Inspired by

French Gourmet and Savoury dishes

Imagine... a gastronomic experience imbued with the gustatory delights of our fresh oysters, the comforting side of traditional French dishes, the indulgence of our pastries, crisp freshly baked baguettes and privately imported wines. This exquisite cuisine, inspired by French markets, will transport you to the authentic flavours of France. Enjoy an exceptional culinary experience at Restaurant Osco! where our chef Lucas Hadengue and his talented brigade invite you to explore the gastronomic traditions of France through exquisite and uncompromising dishes. Every bite is a celebration of the culinary arts, orchestrated with passion and creativity by our expert chefs. Enjoy these gustatory pleasures in a warm and sunny setting that invites you to conviviality.

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Une cuisine sans compromis

360 Rue Saint Antoine Ouest Montréal,
H2Y 3X4, QC, Canada

Opening hours:

Breakfast: weekdays from 6:45am to 10:30am & weekends from 7:00am to 11:00am
Lunch: weekdays from 11:00am to 5:00pm
Lunch Table d’Hôte: weekdays from 11:30am to 1:30pm
Dinner: from 5:00pm to 10:00pm


Oysters Madness

Find our oysters at a nice price at Osco! restaurant and Sarah B. bar.

6x Oysters for $9
12x Oysters for $16

Wednesdays and Thursdays.

Meet Chef

Lucas Hadengue

Born in France and raised in Martinique, Lucas Hadengue quickly discovered his passion for cooking. At the age of only 17, he had already graduated from the prestigious Lycée hôtelier in Tarbes, France, and continued his professional studies in Toulouse. Soon after graduation, he became one of the elite in the French restaurant community. It was only a few years later that he made the leap to Montreal. As of December 15, 2021, he is proudly at the helm of the different restaurant departments of the Hotel InterContinental Montreal as their Executive Chef.

His prodigious international career is certainly influenced by a skillful blend of the rich culinary cultures of France and Quebec. His track record speaks for itself. His reputation is well established and well deserved. Surrounded by his team, Chef Lucas likes to innovate and raise the standards to create a one of a kind gastronomic experience. His leadership and keen interest in learning new skills and techniques make him an exceptional asset in the kitchens of the InterContinental Montreal.

For Mr. Hadengue, the pleasure resides in the detail of a delicious meal prepared with care, and you will be able to appreciate the finesse of his art through his tasty creations.

La Bastide

To reserve La Bastide, please contact us to secure your seats.

La Bastide

The chef’s corner.

Salon Rotonde

This private circular meeting room, nestled within Osco! Restaurant, is the perfect venue for a business breakfast, a diplomatic dinner or an intimate celebration. La Rotonde offers a stunning panoramic view of the Place Jean-Paul Riopelle and the storied façades of Old Montreal, as well as a unique round table which can seat up to 14 people. Also, the room is equipped with all the technological comforts and services to conduct a meeting while enjoying a fine meal. For even greater privacy, the magnificent curved doors can be closed to create an intimate environment for your guests. Finally, the Executive Chef is available add the perfect finishing touches and ensure your total satisfaction.

To book La Rotonde, please call us at 514.296.3175 or contact us by email.

Salon Rotonde

Osco!'s private salon